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Sous Chef
SkyLine Hospitality Group β
Kuala Lumpur, Malaysia
- LocationKuala Lumpur, Malaysia
- SalaryMYR 8k - 11k per month
- Job typeFull time
- ExperienceMid level
- EducationCulinary diploma or equivalent
- WorkplaceOn-site
- Visa sponsorshipYes
- PostedSep 10, 2026
- DeadlineOct 25, 2026
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Job Description
SkyLine Hospitality Group's Kuala Lumpur resort is hiring a Sous Chef specialising in Asian cuisine. Lead banquet operations for events up to 500 guests in a stunning beachfront property.
Responsibilities
Run daily kitchen operations; Lead banquet production; Manage food cost; Train junior chefs; Uphold hygiene standards.
Requirements
5+ years with Asian cuisine expertise; Banquet experience; Leadership skills; Able to work under pressure; Willing to relocate to Malaysia.
Skills
Asian cuisine, Banquets, Food costing
Benefits
Accommodation provided; Duty meals; Flights; Medical cover; Service charge; Work permit sponsorship.
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