Head Chef – Novotel Perth Murray Street (Accor), Perth, Australia

Job Description

Accor is seeking an experienced and inspiring Head Chef to lead the kitchen team at Novotel Perth Murray Street and continue elevating the modern Asian culinary offering at signature restaurant Miss Mi.

WHAT YOU'LL DO
- Lead, mentor and develop a diverse kitchen brigade
- Drive consistency, quality and presentation across all outlets and events
- Deliver a modern, contemporary Asian-inspired culinary offering at Miss Mi
- Manage food cost, stock control and supplier relationships
- Ensure compliance with food safety, hygiene and brand standards
- Collaborate with the leadership team on menus, activations and guest experience
- Support conferences, events and high-volume service periods

REQUIREMENTS
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment
- Strong experience in modern Asian cuisine, with the ability to deliver contemporary, relevant menus
- Demonstrated financial acumen, including managing food cost, margins and overall kitchen performance
- Strong understanding of food safety, compliance and WHS requirements
- Genuine passion for developing and leading high-performing teams
- Calm, solutions-focused approach in a fast-paced environment

JOB DETAILS
- Full-time leadership role reporting to the Director of Food & Beverage
- Based at the 4.5-star Novotel Perth Murray Street, home to signature restaurant Miss Mi with a modern Asian culinary offering
- Benefits include ALL Heartist membership with savings on stays, food and drink at 5,500+ Accor hotels worldwide, Friends & Family discounts, training and career development, and global career opportunities

HOW TO APPLY
Submit an application through the official Accor careers job listing page for this role.

Source: https://careers.accor.com/global/en/job/head-chef-in-novotel-perth-murray-street-perth-australia-jid-104818

Responsibilities

- Lead, mentor and develop a diverse kitchen brigade
- Drive consistency, quality and presentation across all outlets and events
- Deliver a modern, contemporary Asian-inspired culinary offering at Miss Mi
- Manage food cost, stock control and supplier relationships
- Ensure compliance with food safety, hygiene and brand standards
- Collaborate with the leadership team on menus, activations and guest experience
- Support conferences, events and high-volume service periods

Requirements

- Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment
- Strong experience in modern Asian cuisine, with the ability to deliver contemporary, relevant menus
- Demonstrated financial acumen, including managing food cost, margins and overall kitchen performance
- Strong understanding of food safety, compliance and WHS requirements
- Genuine passion for developing and leading high-performing teams
- Calm, solutions-focused approach in a fast-paced environment

Benefits

- Benefits include ALL Heartist membership with savings on stays, food and drink at 5,500+ Accor hotels worldwide, Friends & Family discounts, training and career development, and global career opportunities